How to Make Homemade Homemade saurkraut

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Homemade saurkraut - Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, homemade saurkraut. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Homemade saurkraut is probably the favorite food menus that are being sought by many people people in the internet. Should you be the individual who wants the recipe information, then this can be a right website page. We convey the steps to how to prepare together with the ingredients needed. Do not forget to also display related videos as additional information.

In fact, homemade sauerkraut is one of the least expensive and easiest ways to add probiotics to our diets! When life gives you cabbage, you make sauerkraut — and homemade sauerkraut is a world apart Today I'm showing you how to make a small batch of sauerkraut in a mason jar — it's just enough. Sauerkraut is probably the most well-known lacto-fermented vegetable.

To begin with this particular recipe, we must prepare a few ingredients. You might cook Homemade saurkraut using 5 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Homemade saurkraut

1. Make ready 1 of large.
2. Make ready 1 1/2 tbs of kosher salt.
3. Get 2 of clean glass jars.
4. Prepare of Paper towels.
5. Prepare 2 of rubber bands.

Homemade saurkraut detailed

1. Cut and clean cabbage.
2. With clean dry cabbage put in bowl add salt, mix and crush the cells of cabbage cover bowl 1 hour.
3. Stuff cabbage in jars full leave rim of jar open cover with paper towel with runner band.
4. Set jars in a container with sides in a dark cool place (in a pantry) with a door let sour for 7 - 14 days every 3 days drain water replace with paper towel after you drain water off top. After 7. - 14 days put jar tops and refrigerate. Enjoy..

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