Steps to Prepare Favorite No bake mango cheese cake (healthy version)

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No bake mango cheese cake (healthy version) - Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, no bake mango cheese cake (healthy version). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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I know you guys just love my cheesecake recipes and I'm beyond ecstatic for that. I've been wanting to make healthier cheesecakes so that we all can enjoy. This no bake mango cheesecake is so delicate, rich and delicious.

No bake mango cheese cake (healthy version)

To begin with this recipe, we have to first prepare a few ingredients. You might cook No bake mango cheese cake (healthy version) using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make No bake mango cheese cake (healthy version)

  1. Make ready 25 pieces of mariegold biscuits.
  2. Prepare 5 tbsp of butter.
  3. Make ready 1/2 kg of hung curd.
  4. Take 1/4 cup of condensed milk.
  5. Get 1/4 cup of amul cream.
  6. Prepare 1 bowl of mango puree.
  7. Prepare 1 tsp of vegetarian gelatin.
  8. You need 1/2 bowl of mango cubes in small pieces.
  9. Make ready of Upper layer.
  10. It's 1 of mango puree in thin form.
  11. Get 1 tsp of vegetarian gelatin.

Step by step to make No bake mango cheese cake (healthy version)

  1. Take biscuits add in mixer jar churn it into coarse powder.
  2. Now add butter to it mix it properly.
  3. Now place this mixture in spring bottom cake tin with the help of back of spoon press tightly.
  4. Keep in refrigerator for half an hour to set.
  5. Now take hung curd mix till it gey smooth add condensed milk and cream now mix it or whip it till it became soft peaks.
  6. Now add mango puree and gently fold the mixture.
  7. Take a clean bowl add gelatin powder add warm water it it mix with fork keep a side for 5 min.
  8. Let it dilute now add this gelatin mixuter in curd mixture mix gently.
  9. Now take out mould transfer this curd mixture in mould tap a bit and put it again for 3 to 4 hours to set.
  10. Sprinkle some chopped mango on top layer.
  11. Now take warm water mix gelatine till it dilute add mango puree to it mix gently.
  12. Add this mixture to cake and keep in refrigerator for 20 min or till it sets properly.
  13. When sets properly cut in slice serve chill.

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