Recipe of Any-night-of-the-week Cocoa Marble Pound Cake

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Cocoa Marble Pound Cake - Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, cocoa marble pound cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cocoa Marble Pound Cake is just about the favorite food menus that are being sought by a lot of people through the internet. Should you be the one that is looking for the recipe information, then this is the right website page. We convey the steps to how cooking combined with ingredients needed. Do not forget to also display related videos as additional information.

Cocoa Marble Pound Cake

To begin with this particular recipe, we have to first prepare a few components. You can easily have Cocoa Marble Pound Cake using 11 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Cocoa Marble Pound Cake

  1. Get of ・140ｇ(4.9 oz) unsalted butter, room temperature.
  2. Prepare of ・100ｇ(1/2 cup) granulated sugar.
  3. Prepare of ・120ｇ egg (2 eggs, LL size), room temperature.
  4. You need of ・30ｇ(6 Tbsp) almond flour.
  5. Make ready of ・5-6 drops of vanilla oil.
  6. Make ready of ・120ｇ(1 cup) cake flour.
  7. Take of ・3ｇ(3/4 tsp) baking powder.
  8. You need of ・50ｇ(2.5 Tbsp) sweetened condensed milk.
  9. It's of ・10ｇ (5 tsp) cocoa powder, sugar-free.
  10. Take of ・1 Tbsp milk.
  11. It's of ※1cup=235cc(USA).

Cocoa Marble Pound Cake in depth

  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/pDjBx9ijBis.
  2. Preheat an oven to 200℃ / 392 F. Grease the pan with butter. Sprinkle bread flour onto the pan and tap it with your hand to remove excess flour. Let it sit in a fridge. Mix cake flour and baking powder and sift it twice ; set aside..
  3. Cream the butter. Add granulated sugar to the butter in 3 parts. Mix well each time. After adding all, continue to mix for one and a half mins. Mix it with a whisk until whitish. (for about 5-7 mins).
  4. Beat eggs lightly until it gets watery. Add 1 Tbsp egg at a time to the butter mixture (for 3 times). Mix thoroughly after each addition until creamy. Add the remaining egg in 3 parts. Mix thoroughly after each addition until creamy..
  5. Add vanilla oil and mix well. Sift almond flour in the mixture and mix well. Add sweetened condensed milk and mix well..
  6. Add dry ingredients and fold it until powderiness disappears and gets glossy a little..
  7. Transfer 175 g (6.2 oz) batter into a other bowl. Put cocoa powder in the bowl while sifting with a tea strainer. Fold it 20 times and add 1 Tbsp milk. Fold it until well combined..
  8. Flatten the plain batter. Put blobs of cocoa batter in some places, leaving a little space between each batter. Fold it only 3 times..
  9. Put the batter into the prepared pan. Shake the pan or give light shocks to flatten the batter. Bake it at 170℃ / 338F for 45 mins..
  10. Drop the pan to prevent the cake from shrinking. Leave to cool for 15-20 mins as it is. Remove the cake from the pan and wrap it with plastic wrap twice while it's warm. Let it sit overnight at room temperature. Slice and serve..

So that's going to wrap it up with this exceptional food cocoa marble pound cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!