Recipe of Any-night-of-the-week Paleo non-fried ‘fried’ chicken - glutenfree almondchicken

Recipe of Any-night-of-the-week Paleo non-fried ‘fried’ chicken - glutenfree almondchicken - Hello friends blog of All Favorite Healthy Recipes, In the article that you are reading this time with the title Recipe of Any-night-of-the-week Paleo non-fried ‘fried’ chicken - glutenfree almondchicken, we have prepared this article well for you to read and take the information in it. Hopefully the content of the post that we write you can understand and be useful. All right, have a nice reading.

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Paleo non-fried 'fried' chicken - glutenfree almondchicken - Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, paleo non-fried 'fried' chicken - glutenfree almondchicken. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Can you have fried chicken if you are eating gluten free or paleo? Some will say you can't, but you can! Paleo Chicken Piccata recipe made with To get started with this recipe, we have to prepare a few ingredients.

To get started with this recipe, we have to first prepare a few components. You may cook Paleo non-fried 'fried' chicken - glutenfree almondchicken using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Paleo non-fried 'fried' chicken - glutenfree almondchicken

1. Make ready of Coating mixture.
2. Get 1 1/2 cup of ground almonds.
3. Get 2-3 tbs of sweet paprika.
4. Make ready 1 tbs of each of oregano, thyme, basil and / or herbs de Provence.
5. Prepare 1 1/2 tbs of garlic powder.
6. Take 1 tbs of onion powder.
7. It's 1 tbs of ground ginger powder.
8. It's 1 tbs of cumin.
9. You need of to taste Chilli, salt and pepper.
10. You need of Chicken.
11. Take 6-8 pieces of chicken (breast, thighs or wings).
12. Prepare of Other.
13. Get 2 of eggs.

Steps to make Paleo non-fried 'fried' chicken - glutenfree almondchicken

1. Mix all spices in a bowl - taste to check if you like the mix. Add extra spices accordingly.
2. Mix spice mix into almond flour, stirring so it's spread evenly.
3. Mix two eggs in a bowl.
4. Coat chicken in the eggs and then coat fully in spices..
5. Arrange on a baking paper and cover with aluminium foil.
6. Bake for 20-45 min, depending on the size of the pieces (20 min for chicken nuggets, 45 min for whole thigh or breast). Remove aluminium foil half-way through so the coating gets crisp..
7. Best enjoyed with fresh salad. Keeps well in the fridge for a few days and can be sliced and added to a salad to make it more substantial..

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