Easiest Way to Make Speedy Oregano Cracker *Vegetarian/Vegan

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Oregano Cracker *Vegetarian/Vegan - Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, oregano cracker *vegetarian/vegan. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Oregano Cracker *Vegetarian/Vegan is one of the favorite food menus that will be sought by many people with the internet. If you are the individual that needs the recipe information, then this is the right website page. We convey the steps to how to cook along with the ingredients needed. Make sure you also display related videos as additional information.

To get started with this particular recipe, we have to first prepare a few ingredients. You can easily cook Oregano Cracker *Vegetarian/Vegan using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Oregano Cracker *Vegetarian/Vegan

1. Prepare 500 gr of plain flour.
2. Prepare 1/2 tsp of salt.
3. Take 1 of egg.
4. Get 3 tbsp of margarine.
5. Take 1 tbsp of oregano.
6. Take 1 cup of water.
7. Take of Cooking oil for deep frying.

Oregano Cracker *Vegetarian/Vegan detail by detail

1. Mix plain flour with salt, oregano, egg, and margarine in a big bowl..
2. Gradually pour water until the dough doesnt stick to the bowl.
3. Roll the dough 1.5 cm thickness, cut them into small rectangle, make a short line the middle of the the rectangle, put ont of the side into the short holeand pull it from the other side..
4. Pre-heat cooking oil, fry the shapped dough until turns golden and put it in the drainer to drain the oil.
5. Keep it in the container or jar to preserve, you can eat ghem for snacking anytime you want..

So that is going to wrap this up with this special food oregano cracker *vegetarian/vegan recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!