Simple Way to Make Favorite Keto/Paleo/Vegan Crackers

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Keto/Paleo/Vegan Crackers - Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, keto/paleo/vegan crackers. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Keto/Paleo/Vegan Crackers is probably the favorite food menus that are sought by a lot of people from the internet. In case you are the individual that is looking to get the recipe information, then this can be a right website page. We convey the steps to how to cook and also the ingredients needed. Do not forget to also display related videos as additional information.

To begin with this particular recipe, we have to first prepare a few components. You can have Keto/Paleo/Vegan Crackers using 5 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Keto/Paleo/Vegan Crackers

1. Make ready 1 cup of milled linseed.
2. You need 1 cup of water.
3. Prepare 1/2 tsp of salt.
4. Take 4 tbs of chia seeds.
5. You need to taste of Spices.

Instructions to make Keto/Paleo/Vegan Crackers

1. Mix linseed, chia seeds, salt and spices in bowl..
2. Add water and mix to thick paste consistency. Adjust ingredients as necessary to form a thick paste. I wouldn't call it dough..
3. Cover baking tray with tin foil or baking paper and lightly spray with cooking oil..
4. Spread mixture thinly to cover tray and a score to mark sizes of crackers..
5. Cook at 160 C for 30 minutes. Check every 5 minutes to prevent over cooking. Temperature may need adjusting according to your own oven performance..
6. Cool down on a cooling rack at room temperature..
7. Store in airtight container for up to 3 weeks in the pantry..

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