Steps to Make Award-winning Butternut Bacon soup * Paleo * Gluten-free * Dairy-free * Egg-free *

Steps to Make Award-winning Butternut Bacon soup * Paleo * Gluten-free * Dairy-free * Egg-free * - Hello friends blog of All Favorite Healthy Recipes, In the article that you are reading this time with the title Steps to Make Award-winning Butternut Bacon soup * Paleo * Gluten-free * Dairy-free * Egg-free *, we have prepared this article well for you to read and take the information in it. Hopefully the content of the post that we write you can understand and be useful. All right, have a nice reading.


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Butternut Bacon soup * Paleo * Gluten-free * Dairy-free * Egg-free * - Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, butternut bacon soup * paleo * gluten-free * dairy-free * egg-free *. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Steps Place bacon strips into a large stockpot and cook until slightly crunchy, mixing occasionally. Place butternut squash cubes into stockpot with bacon. Gluten Free Bacon & Egg Soup Recipe.

Butternut Bacon soup * Paleo * Gluten-free * Dairy-free * Egg-free *

To begin with this particular recipe, we must first prepare a few components. You might cook Butternut Bacon soup * Paleo * Gluten-free * Dairy-free * Egg-free * using 3 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Butternut Bacon soup * Paleo * Gluten-free * Dairy-free * Egg-free *

  1. It's 1 large of butternut squash.
  2. It's 1 lb of bacon.
  3. You need 1 of stock or water.

Butternut Bacon soup * Paleo * Gluten-free * Dairy-free * Egg-free * instructions

  1. Peel and cube butternut squash. Set aside..
  2. Place bacon strips into a large stockpot and cook until slightly crunchy, mixing occasionally..
  3. Place butternut squash cubes into stockpot with bacon..
  4. Cover entire mixture with stock or water and bring to a boil..
  5. Reduce to a simmer and cook until squash cubes are easily mashed with a fork..
  6. Remove from heat and blend(I use an immersion blender, easier cleanup)..
  7. Season to taste, I use salt, pepper, and a taste of chilli powder.

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