How to Make Award-winning Easy & Healthy Cheesecake in a Ricecooker

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Easy & Healthy Cheesecake in a Ricecooker - Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, easy & healthy cheesecake in a ricecooker. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Easy & Healthy Cheesecake in a Ricecooker

To get started with this particular recipe, we have to prepare a few ingredients. You may cook Easy & Healthy Cheesecake in a Ricecooker using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy & Healthy Cheesecake in a Ricecooker

  1. It's 150 grams of Cream cheese.
  2. Take 10 grams of Butter.
  3. Make ready 60 grams of Sugar.
  4. Make ready 120 grams of Yogurt.
  5. Get 1 medium of egg.
  6. Make ready 1 tbsp of Lemon juice.
  7. Take 3 tbsp of Cornstarch (or cake flour).

Easy & Healthy Cheesecake in a Ricecooker comprehensive

  1. Put the cream cheese and butter in a heatproof bowl and microwave (600 W) for 1 minute..
  2. Using a whisk, mix until smooth. Add the sugar and mix again..
  3. Add the yogurt and mix..
  4. Add the egg and lemon juice and mix. Sift the cornstarch into the mixture and mix to combine..
  5. Grease the bottom of the rice bowl with butter (not listed). Pour in the Step 4 mixture and turn the rice cooker on..
  6. Once cooked, switch the rice cooker off. Take the bowl out of the rice maker. Once it is cooled, take the cake out of the bowl..

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