Recipe of Super Quick Homemade Healthy Dark Chocolate Oatmeal Cookies

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Healthy Dark Chocolate Oatmeal Cookies - Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, healthy dark chocolate oatmeal cookies. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Healthy Dark Chocolate Oatmeal Cookies is probably the favorite food menus that have been sought by many people through the internet. For anyone who is the one that is looking for the recipe information, then right here is the right website page. We convey the steps to how in order to smoke combined with the ingredients needed. Do not forget to also display related videos as additional information.

To get started with this recipe, we have to prepare a few ingredients. You could have Healthy Dark Chocolate Oatmeal Cookies using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Healthy Dark Chocolate Oatmeal Cookies

1. You need 1/2 cup of butter.
2. Get 3/4 cup of brown sugar.
3. You need 1/2 cup of cane sugar.
4. Get 3 of eggs.
5. It's 1 tsp of vanilla extract.
6. It's 1 tsp of caramel extract.
7. Make ready 1 tsp of hazelnut extract.
8. Prepare 1 tsp of pumpkin extract.
9. It's 2 tbsp of maple syrup.
10. Get 2 tsp of ground cinnamon.
11. Make ready 1/2 tsp of sea salt.
12. You need 1 1/2 cup of Whole Wheat Pastry Flour.
13. Take 1 tsp of baking soda.
14. Make ready 1 1/2 cup of dark chocolate morsels.
15. Prepare 3 cup of Oatmeal (quick or old fashioned, uncooked).
16. You need 1/2 cup of chia seeds.
17. It's 1/2 cup of flaxseeds.

Instructions to make Healthy Dark Chocolate Oatmeal Cookies

1. Heat oven to 350°F..
2. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy..
3. Add eggs and vanilla extract, caramel extract, hazelnut extract and pumpkin extract; beat well..
4. Add combined whole wheat pastry flour, baking soda, maple syrup, ground cinnamon and sea salt; mix well..
5. Add oats, chia seeds, flaxseeds and chocolate morsels; mix well..
6. Cover the bowl in aluminum. Put it in the freezer for 4 hours..
7. Drop dough by rounded tablespoonfuls onto parchment paper (Make sure to put parchment paper on the pan). Optional.... (you can butter the pan or spray it.).
8. Bake 8 to 10 minutes or until medium brown. Cool 1 minute on parchment paper; remove to wire rack. Cool completely. Store tightly covered..
9. Makes about 4 dozen cookies..

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