Steps to Prepare Homemade Sobzee's Low fat chicken fajita (my style of a fajita)

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Sobzee's Low fat chicken fajita (my style of a fajita) - Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sobzee's low fat chicken fajita (my style of a fajita). One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Sobzee's Low fat chicken fajita (my style of a fajita) is just about the favorite food menus that have been sought by many people through the internet. For anyone who is the individual that wants the recipe information, then this is actually the right website page. We convey the steps to how to prepare combined with the ingredients needed. Make sure you also display related videos as additional information.

To begin with this recipe, we have to prepare a few components. You can easily cook Sobzee's Low fat chicken fajita (my style of a fajita) using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Sobzee's Low fat chicken fajita (my style of a fajita)

1. It's 250 grams of chicken strips (chicken breasts cut into small strips).
2. Get 1 small of green pepper cut into strips.
3. Make ready 1 small of yellow pepper cut into strips.
4. Take 1 small of red pepper cut into strips.
5. Prepare 1 small of onion cut into thin slices.
6. Make ready 1 cup of broccoli florets (optional).
7. Get 2 of Crushed garlic cloves.
8. It's 1/4 cup of fat free chicken broth.
9. Make ready 1/2 tsp of Cumin.
10. It's 1/2 tsp of Cinnamon.
11. Get 1/2 tsp of dry coriander powder.
12. It's 1/2 tsp of dry thyme.
13. Prepare 1/2 tsp of Paprika.
14. Prepare 1/2 tsp of Red chili powder.
15. It's 1/2 tsp of Black pepper.
16. It's 3/4 tsp of Salt.

Sobzee's Low fat chicken fajita (my style of a fajita) comprehensive

1. Mix the above herbs all together.
2. Put half of the herb mixture with one crushed garlic clove on top of the chicken for 2 hours.
3. Put the Chicken strips in a nonstick pan with no oil until it is cooked, stir continuously add 1 teaspoon of water whenever it looks like it will stick , remove it from the pan and set it aside.
4. In the same pan, put the remaining half of the herb mixture, leave it for 30 seconds then add the vegetables.
5. Add boiling chicken broth, stir well for 2 minutes until the flavours are well incorporated.
6. Add the remaining garlic.
7. Add the cooked chicken strips to the mixture allow them to simmer for 3 minutes.
8. P.S. you can add any kind of vegetable or remove any kind as well.

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