Simple Way to Prepare Super Quick Homemade Paleo Cauliflower Chowder

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Paleo Cauliflower Chowder - Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, paleo cauliflower chowder. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Paleo Cauliflower Chowder has become the favorite food menus that are increasingly being sought by many people people with the internet. If you are the one that wants the recipe information, then this is the right website page. We convey the steps to how to cook combined with ingredients needed. Make sure you also display related videos as additional information.

To begin with this recipe, we have to prepare a few components. You can easily cook Paleo Cauliflower Chowder using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Paleo Cauliflower Chowder

1. Make ready 4 slice of bacon, diced.
2. Prepare 2 tbsp of coconut oil.
3. Get 2 clove of garlic.
4. It's 1 of onion, diced.
5. You need 2 of carrots, peeled and diced.
6. Prepare 2 of celery, stalk, diced.
7. Get 1/4 cup of coconut flour.
8. Make ready 4 cup of chicken broth.
9. Get 1 cup of coconut milk.
10. Take 1 head of cauliflower, roughly chopped.
11. Take 1 of bay leaf.
12. Prepare 1 of ground black pepper.
13. Prepare 1 of salt.
14. Get 2 tbsp of chopped parsley.

Paleo Cauliflower Chowder instructions

1. Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate; set aside..
2. Melt coconut oil in a large stockpot or Dutch oven over medium heat. Add garlic, onion, carrots and celery. Cook, stirring occasionally, until tender, about 3-4 minutes..
3. Stir in cauliflower and bay leaf. Cook, stirring occasionally, until tender, about 3-4 minutes..
4. Whisk in coconut flour until lightly browned, about 1 minute. Gradually whisk in chicken broth and coconut milk, and cook, whisking constantly, until slightly thickened, about 3-4 minutes..
5. Bring to a boil; reduce heat and simmer until cauliflower are tender, about 12-15 minutes; season with salt and pepper, to taste..
6. If the chowder is too thick, add more coconut milk as needed until desired consistency is reached..
7. Serve immediately, garnished with bacon and parsley, if desired..
8. Adapted from DamnDelicious.net.

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