Low-Carb Mac and Cheese - Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, low-carb mac and cheese. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Low-Carb Mac and Cheese is one of the favorite food menus that are now being sought by many people through the internet. If you're the individual who wants the recipe information, then this can be a right website page. We convey the steps to how to prepare and also the ingredients needed. Make sure you also display related videos as additional information.
To get started with this recipe, we must first prepare a few ingredients. You could cook Low-Carb Mac and Cheese using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Low-Carb Mac and Cheese
- Prepare 1 package of Carba-nada low-carb noodles.
- You need 1 cup of heavy cream.
- Get 2 oz. of cream cheese.
- Prepare 1 1/2 of tsps. of dry mustard.
- You need 2 1/4 cups of shredded cheddar cheese.
- Prepare 1 clove of garlic.
- Make ready 1/2 tsp. of salt.
- Prepare 1/4 tsp. of white pepper.
Step by step to make Low-Carb Mac and Cheese
- Heat a large pot of boiling water and cook entire bag if noodles, then drain..
- In a medium sauce pan, bring the cream to a simmer, whisk in the cream cheese and powdered mustard until smooth..
- Add 2 cups of cheddar cheese, minced garlic, salt, and pepper, whisking until the cheese melts..
- Remove from the heat and stir in low-carb noodles..
- Top with remainder of cheese..
- Bake at 375° for 15 minutes until brown and bubbly..
So that's going to wrap it up with this special food low-carb mac and cheese recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!