Low Carb Peanut Butter Fat Bombs - Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, low carb peanut butter fat bombs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Low Carb Peanut Butter Fat Bombs is amongst the favorite food menus that are sought by many people people with the internet. For anyone who is the one who is looking to get the recipe information, then this can be the right website page. We convey the steps to how in order to cook together with the ingredients needed. Do not forget to also display related videos as additional information.
To get started with this recipe, we have to prepare a few components. You might cook Low Carb Peanut Butter Fat Bombs using 3 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Low Carb Peanut Butter Fat Bombs
- Get 1/2 cup of coconut oil.
- It's 1/2 cup of peanut butter (I use Peter pan creamy as it has only a few carbs).
- It's 1/2 tbsp of splenda.
Step by step to make Low Carb Peanut Butter Fat Bombs
- Combine all ingredients in a pot and heat over medium heat until smooth..
- Pour into small molds or a small cupcake pan..
- Allow to freeze for 30-60 minutes.
- Remove from molds and store in a Ziploc freezer bag..
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