Recipe of Ultimate Healthy Tender "Roast" Chicken Made In a Pressure Cooker

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Healthy Tender "Roast" Chicken Made In a Pressure Cooker - Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a special dish, healthy tender "roast" chicken made in a pressure cooker. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Healthy Tender "Roast" Chicken Made In a Pressure Cooker is probably the favorite food menus that are now being sought by a lot of people with the internet. If you are the one that needs the recipe information, then here is the right website page. We convey the steps to how cooking combined with ingredients needed. Do not forget to also display related videos as additional information.

To begin with this particular recipe, we must prepare a few components. You might cook Healthy Tender "Roast" Chicken Made In a Pressure Cooker using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Healthy Tender "Roast" Chicken Made In a Pressure Cooker

1. Take 1 of Bone-in chicken leg.
2. You need 1 dash of Salt and pepper (black pepper is tastier).
3. You need 1 clove of Garlic.
4. Take 1 of Olive oil.
5. Get of Easy Sauce:.
6. It's 1 tbsp of White wine.
7. Get 1 tbsp of Soy sauce.
8. Get 10 grams of Butter.

Steps to make Healthy Tender "Roast" Chicken Made In a Pressure Cooker

1. Clean the chicken by removing any bloody bits and rinse under cold water. Pat dry with paper towels. Place the chicken in a pressure cooker and add just enough water to cover. Secure the lid and bring up to pressure. Reduce the heat to low and cook under pressure for 10 minutes.
2. Allow the pressure to drop by just turning off the heat and letting the cooker cool down naturally, or by running cold water over the lid. Take he chicken out of the pressure cooker and pat dry well with paper towels. Season with salt and pepper on both sides..
3. Using a tea strainer, dust the chicken with flour on both sides..
4. Heat the olive oil and smashed garlic in a frying pan over medium heat until fragrant..
5. Remove the garlic from the pan and sear the chicken, skin side first, over high heat until nicely browned. The chicken is already cooked through so you just need to brown the surface..
6. If you are serving it to small kids, place the chicken on a chopping board skin side down. You can remove the bones easily by hand. Cut the chicken meat up into easy to eat pieces..
7. Combine the ingredients for the Easy Sauce in a microwave safe bowl and cook in the microwave for 1 minute. Pour the sauce over the chicken. Delicious and healthy "roast" chicken is done!.
8. The cooking liquid can be flavored with sliced ginger, soy sauce, or Chinese soup stock base etc. to make a soup - 2 dishes in one! I made wakame seaweed, bean sprouts and black sesame seeds soup this time..

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