Recipe of Quick Ecrevisses au Curry (Crayfish Curry) - Ivory Coast

Recipe of Quick Ecrevisses au Curry (Crayfish Curry) - Ivory Coast - Hello friends blog of All Favorite Healthy Recipes, In the article that you are reading this time with the title Recipe of Quick Ecrevisses au Curry (Crayfish Curry) - Ivory Coast, we have prepared this article well for you to read and take the information in it. Hopefully the content of the post that we write you can understand and be useful. All right, have a nice reading.

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Ecrevisses au Curry (Crayfish Curry) - Ivory Coast - Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, ecrevisses au curry (crayfish curry) - ivory coast. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we must prepare a few components. You can easily cook Ecrevisses au Curry (Crayfish Curry) - Ivory Coast using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ecrevisses au Curry (Crayfish Curry) - Ivory Coast

1. Prepare 1 kg of crayfish washed (wash with clean rubber gloves to avoid getting hurt).
2. You need 25 g of grated coconut.
3. It's 4 of tomatoes, diced.
4. Get 3 tbsp of groundnut oil.
5. Prepare 2 tbsp of any hot curry powder.
6. Get 200 ml of coconut milk.
7. Prepare to taste of salt and freshly-ground black pepper,.

Ecrevisses au Curry (Crayfish Curry) - Ivory Coast detail by detail

1. Heat the groundnut oil in a pan, add the crayfish and cook until pink. Season with salt and freshly-ground black pepper. Add the curry powder and stir..
2. Add the tomatoes, grated coconut and coconut milk. Bring the mixture to a simmer and cook, covered, for 15 minutes, or until the tomatoes are soft..
3. Cover and simmer for 10 minutes. Serve with rice..

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