Simple Way to Make Award-winning Butternut Squash & Sausage Fry

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Butternut Squash & Sausage Fry - Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, butternut squash & sausage fry. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Butternut Squash & Sausage Fry has become the favorite food menus that are being sought by many people people in the internet. When you are the one that is looking for the recipe information, then this is actually the right website page. We convey the steps to how in order to smoke together with the ingredients needed. Make sure you also display related videos as additional information.

Butternut squash (Cucurbita moschata), known in Australia and New Zealand as butternut pumpkin or gramma, is a type of pumpkin or winter squash that grows on a vine. Roasting butternut squash is super easy and definitely worth the extra time. Similar to pumpkins in taste and texture, the butternut squash is easier to roast and puree (mostly because it's smaller).

To begin with this recipe, we have to first prepare a few ingredients. You can certainly cook Butternut Squash & Sausage Fry using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Butternut Squash & Sausage Fry

1. Get 3 of Amylu's Paleo Andouille Sausages.
2. Prepare 1/2 cup of yellow onion, chopped.
3. Make ready 4 slices of bacon, chopped.
4. Make ready 3 Tbsp of raisins.
5. Prepare 1 1/2 Cups of Butternut Squash, cubed.
6. Prepare 1 of Medium Fuji Apple, chopped.

Butternut Squash & Sausage Fry instructions

1. Chop and fry bacon, set aside & retain 1 Tbsp grease.
2. Slice sausages into 1/2" rounds & fry in bacon grease until browned.
3. Add chopped onions and raisins and fry until onions are translucent.
4. Add 1/2 cup water and deglaze the pan. Then, add butternut squash and apples and cook until squash is slightly tender.
5. Serve!.

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