How to Prepare Award-winning Vegetarian Lasagna with White Sauce

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Vegetarian Lasagna with White Sauce - Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, vegetarian lasagna with white sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vegetarian Lasagna with White Sauce has become the favorite food menus that are being sought by a lot of people in the internet. For anyone who is the individual that needs the recipe information, then here is the right website page. We convey the steps to how in order to smoke and also the ingredients needed. Make sure you also display related videos as additional information.

To begin with this particular recipe, we have to prepare a few ingredients. You can certainly have Vegetarian Lasagna with White Sauce using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Vegetarian Lasagna with White Sauce

1. Take of Whole wheat lasagna noodles, cooked + drained.
2. Get 2 cups of baby spinach leaves.
3. Take 1/2 cup of béchamel sauce.
4. It's 1/2 cup of alfredo sauce.
5. Make ready 3 of large mushrooms, sliced.
6. Get of Salt and pepper to taste.
7. You need 1/2 cup of ricotta.
8. You need 1 of egg.
9. Make ready Dash of parsley.
10. Prepare 3 tbsp of parmesan.
11. You need 2 of plant-based sausages, crumbled.
12. It's 3 oz of mozzarella + parmesan, shredded.

Vegetarian Lasagna with White Sauce detail by detail

1. Preheat oven to 400F..
2. In a bowl mix ricotta, parsley, parmesan, egg, salt, and pepper. Set aside..
3. In a sauce pan mix béchamel and alfredo sauce. Heat until thicken. Pour a small amount into baking dish. Layer with lasagna noodles and ricotta mixture. Continue layering with mushrooms/ spinach/cheese/noodles/sauce/ meat as desired. Finish top layer with mozzarella + parmesan mixture. Bake using a tented cover for approximately 35 mins. Uncover and continue baking for 15-20 mins until cooked and top layer is crusted..

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