Vegan cacao mousse - Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, vegan cacao mousse. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Vegan cacao mousse is among the favorite food menus that are sought by many people people over the internet. If you are the one who is seeking the recipe information, then here is the right website page. We convey the steps to how to cook combined with the ingredients needed. Do not forget to also display related videos as additional information.
Quick and easy vegan chocolate mousse made from coconut milk and cacao. Rich chocolate flavour without dairy or refined sugar. If you think people will find avocado in chocolate mousse an odd thing, just don't tell them and of course smile like a Cheshire cat when they say how awesome it tastes.
To get started with this particular recipe, we must prepare a few ingredients. You could have Vegan cacao mousse using 6 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Vegan cacao mousse
- You need 1/4 cup of cacao powder.
- It's 1/4 cup of date syrup or liquid sweetener.
- You need of 1 package silken tofu.
- Take 1 tsp of vanilla extract.
- Take 1 tbsp of peanut butter.
- Get of Fresh berries for topping.
Vegan cacao mousse in depth
- Open container, drain excess water, and place on paper towels for at least 15 minutes to remove excess liquid..
- Add all ingredients to blender or food processor. Blend until completely smooth, pausing to scrape down the sides, if necessary. Chill mixture in serving bowls for one hour..
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