How to Prepare Homemade Ghosty chicken katsu curry

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Ghosty chicken katsu curry - Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, ghosty chicken katsu curry. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Ghosty chicken katsu curry is just about the favorite food menus that are being sought by many people with the internet. Should you be the one that is looking for the recipe information, then right here is the right website page. We convey the steps to how in order to smoke combined with ingredients needed. Do not forget to also display related videos as additional information.

Put in lid on, turn to low hwat and let it simmer. This dish has been made famous in the UK by the restaurant Wagamama and now we're sharing with you how to make it for yourself! Katsu Curry - Great Pre-made Dish.

To get started with this recipe, we have to prepare a few ingredients. You might have Ghosty chicken katsu curry using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Ghosty chicken katsu curry

1. Prepare 1 of onion (chopped in big chunks).
2. Take 1 of big size potato (chopped in big chucks).
3. Get 2 of carrot (chopped in big chucks).
4. Take 1/2 of butternut squash (chopped in big chucks).
5. It's 1 tbsp of vegetable cooking oil.
6. Make ready 1/2 block of Japanese curry paste.
7. Take 1/2 cup of water.
8. It's of Chicken tonkatsu.
9. You need 1 pack of chicken fillets.
10. You need 1 cup of panko breadcrumbs.
11. Get 1 of egg.
12. Take 1 cup of plain four.
13. Make ready 2 cup of vegetable oil.
14. Prepare of Salt and pepper.
15. Prepare of Japanese rice - check out my recipe of how to make perfect Japanese rice.
16. Get of Small piece of nori sheet and cut out some eyes and mouth shape.
17. It's of Sriracha sauce for ghost tear.

Ghosty chicken katsu curry detail by detail

1. In a medium highheat saucepan, put about 1 tbsp cooking oil in, add onions, potato, butternut squashs and carrots in. Stir well.
2. Add 4 small blocks of Japanese curry paste in and add some water. Mix all the ingredients together. Put in lid on, turn to low hwat and let it simmer..
3. Place flour and breadcrumbs in different plate. Beat the egg in a bowl. Season chicken with salt and pepper. Dust chicken with flour, then coated in egg then breadcrumbs..
4. Heat up your pan of wok then add vegetable cooking oil until medium high heat. Add chicken in one at the time cook until one side cooked about 6-8 min then turn over and cook for another 5 min. Then take them out and place on kitchen towels to get rid of the oil. Slice them pieces of chicken up..
5. Pour some curry sauce in a serving bowl. Form some sushi rice into long tear drop to make a ghosty shape. Decorate with nori sheet to make ghost eyes and mouth. You can add sriracha sauce to make ghost tear too!.

So that is going to wrap it up with this exceptional food ghosty chicken katsu curry recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!