Steps to Prepare Speedy Fudge pot with dark couverture nuts seeds & healthy flours

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Fudge pot with dark couverture nuts seeds & healthy flours - Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, fudge pot with dark couverture nuts seeds & healthy flours. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fudge pot with dark couverture nuts seeds & healthy flours is amongst the favorite food menus that have been sought by many people through the internet. If you are the one who is looking for the recipe information, then here is the right website page. We convey the steps to how to prepare combined with the ingredients needed. Make sure you also display related videos as additional information.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Fudge pot with dark couverture nuts seeds & healthy flours using 30 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Fudge pot with dark couverture nuts seeds & healthy flours

1. Take for of Flours Mixture-.
2. Get 1/2 cup of amaranth/ rajgira flour.
3. Prepare 1/2 cup of sorghum/ jowari flour.
4. Prepare 1/4 cup of tapioca flour.
5. Make ready 1/4 cup of whole wheat flour.
6. Prepare 2 teaspoons of Baking powder.
7. Take Pinch of baking soda.
8. It's 3 tablespoons of Chia seeds powdered.
9. It's For of Chocolate mixture:.
10. Make ready 120 grams of 56 % dark couverture, chopped chocolate chunks.
11. You need 1/2 cup of Extra virgin, cold pressed coconut oil.
12. Prepare 3/4 cup of brown sugar.
13. Make ready For of Wet Ingredients:.
14. It's 1 cup of thick curd.
15. Make ready 2-3 of over ripe bananas.
16. You need 1 of egg.
17. Get 1 teaspoon of vanilla extract.
18. Take For of Toppings:.
19. You need 3/4 cup of 56 % dark couverture, chopped chocolate chunks.
20. Prepare as required of Almonds.
21. Make ready as needed of Cashewnuts.
22. Get as needed of Pistachios.
23. It's as required of Walnuts.
24. Prepare as needed of Raisins.
25. Take as required of Blackcurrants.
26. You need as required of Blueberries.
27. It's as required of Pumpkin seeds.
28. Take as required of Melon seeds.
29. Make ready as required of Sunflower seeds.
30. Take as required of Toasted flax seeds.

Instructions to make Fudge pot with dark couverture nuts seeds & healthy flours

1. In a double boiler add chopped chocolates and coconut oil. Melt chocolates completely. Add brown sugar and mix well..
2. Sift all flours, baking soda and baking powder..
3. In a mixer add some chia seeds and blend to a coarse powder. Store extra in an airtight container..
4. Add chia seeds to the sifted flour mixture and mix well..
5. Beat in curds and egg in a bowl..
6. Take 1 cup full of all chopped dried fruits, nuts and seeds of your choice and mix with the flour. Puree bananas too..
7. Mix the vanilla extract, pureed bananas and curd with the melted chocolate mixture..
8. Grease your pan and preheat your oven @180C..
9. Mix everything together. Add chopped chocolate chunks. Add water or milk if batter is too thick..
10. Pour and spread out evenly into the pan.
11. Bake until the top springs back when touched..

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