Sugar-free. Japanese super diet food Stewed dishes made with "Koya Tofu" - Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, sugar-free. japanese super diet food stewed dishes made with "koya tofu". One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we must prepare a few components. You may have Sugar-free. Japanese super diet food Stewed dishes made with "Koya Tofu" using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sugar-free. Japanese super diet food Stewed dishes made with "Koya Tofu"
- Take of Koya Tofu (freeze-dried tofu)35g.
- Prepare 1/4 of carrot.
- Make ready 3 of dried shiitake mushrooms.
- It's 500 cc of water.
- Take of a.
- It's 1 tablespoon of soy sauce.
- Make ready 4 tablespoons of mirin.
- You need knob of Salt lid.
- Get of Dried shiitake mushrooms are soaked in water and kept in the refrigerator overnight.
Sugar-free. Japanese super diet food Stewed dishes made with "Koya Tofu" detailed
- Remove dried shiitake mushrooms from the water and cut them into quarters. Cut the carrot into 1cm width..
- Put the dried shiitake mushroom soup, A, in a pan and cook over medium heat. After boiling, add Koya tofu, carrots and dried shiitake mushrooms..
- Slightly shift the lid and simmer for 10-15 minutes on low heat until a little soup remains. It is better to leave it in the refrigerator overnight than it is fresh..
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