Steps to Prepare Perfect Low-carb Salted Caramel Almond Brittle

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Low-carb Salted Caramel Almond Brittle - Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, low-carb salted caramel almond brittle. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Low-carb Salted Caramel Almond Brittle is just about the favorite food menus that are sought by many people people in the internet. In case you are the one who is seeking the recipe information, then this is the right website page. We convey the steps to how in order to cook with the ingredients needed. Do not forget to also display related videos as additional information.

To get started with this particular recipe, we have to prepare a few components. You could have Low-carb Salted Caramel Almond Brittle using 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Low-carb Salted Caramel Almond Brittle

1. Make ready 1 c of almonds.
2. Make ready 1/4 c of butter.
3. Take 1/2 c of Swerve.
4. Prepare 2 tsp of vanilla.
5. You need 1/4 tsp of salt.
6. Prepare 1/8-1/4 tsp of course sea salt, optional.

Step by step to make Low-carb Salted Caramel Almond Brittle

1. Line 9x9 pan or 9" pie plate with parchment paper..
2. In small skilket, add butter, sweetener, vanilla and 1/4 tsp salt. Heat until all ingredients are dissolved..
3. Add almonds. Bring mixture to boil, stirring constantly. Allow to boil 2-3 min. until light golden brown. Remove from heat..
4. Pour into prepared pan. Spread almonds evenly with back of spoon. Sprinkle with course salt, if using..
5. Allow to set 1 hour or until completely cooled. Break into pieces and divide into 8 servings. Keep in tightly sealed container..

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