Steps to Prepare Perfect Healthy Millets Khichdi With Spinach

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Healthy Millets Khichdi With Spinach - Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, healthy millets khichdi with spinach. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Healthy Millets Khichdi With Spinach has become the favorite food menus that are now being sought by many people through the internet. For anyone who is the one who wants the recipe information, then this can be the right website page. We convey the steps to how in order to smoke with the ingredients needed. Do not forget to also display related videos as additional information.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Healthy Millets Khichdi With Spinach using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Healthy Millets Khichdi With Spinach

1. Take of Ingredients.
2. You need 1 cup of foxtail millet.
3. Make ready 1/4 cup of barnyard millet.
4. Get 1 cup of moong dal (yellow lentils).
5. Make ready 1 cup of spinach puree.
6. Prepare 1 tsp of cumin seeds.
7. Get 1 tsp of crushed ginger and green chilli.
8. Get 1/2 tsp of coriander and cumin powder.
9. Get 1 tbsp of oil.
10. Prepare 1 tsp of butter.
11. Take 1/4 tsp of chilli powder.
12. Prepare 1 of little turmeric powder.
13. Make ready to taste of salt.

Healthy Millets Khichdi With Spinach instructions

1. Wash the millets and dal separately until the water runs clear and keep aside..
2. Take a deep non-stick pan and put oil in it..
3. Add the cumin seeds, crushed ginger and green chilli and approximately 1 litre water..
4. Add moong dal and cook for 10 minutes on low flame..
5. Then add the millets and cook for approximately 15 minutes stirring occasionally..
6. Then add all the spices, butter, spinach puree and salt. Mix well..
7. Cook till the desired consistency adding water if required..
8. Serve hot with ghee and pickle! Enjoy!.

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