Step-by-Step Guide to Make Perfect Low fat-low calorie pumpkin dessert cups

Step-by-Step Guide to Make Perfect Low fat-low calorie pumpkin dessert cups - Hello friends blog of All Favorite Healthy Recipes, In the article that you are reading this time with the title Step-by-Step Guide to Make Perfect Low fat-low calorie pumpkin dessert cups, we have prepared this article well for you to read and take the information in it. Hopefully the content of the post that we write you can understand and be useful. All right, have a nice reading.

Articles about Step-by-Step Guide to Make Perfect Low fat-low calorie pumpkin dessert cups lately are indeed popular and much sought after on the internet. Therefore, we feel the need to write articles related to this topic. The good news, you will soon get the following information :

Low fat-low calorie pumpkin dessert cups - Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, low fat-low calorie pumpkin dessert cups. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Low fat-low calorie pumpkin dessert cups is probably the favorite food menus that will be sought by many people from the internet. Should you be the one who is seeking the recipe information, then this is the right website page. We convey the steps to how to prepare with the ingredients needed. Make sure you also display related videos as additional information.

Mix sugar blend, salt, cinnamon in a small bowl. Mix pumpkin and egg substitute and add to sugar mixture. Looking for a dessert with all the taste, but fewer calories?

To begin with this particular recipe, we have to first prepare a few components. You can cook Low fat-low calorie pumpkin dessert cups using 6 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Low fat-low calorie pumpkin dessert cups

1. Take 3/4 cup of Splenda Sugar Blend.
2. Get 2 tsp of Cinnamon.
3. Get 1 tsp of Salt.
4. Make ready 3/4 cup of Egg Substitute.
5. It's 1 can (29 oz) of 100% Pure Pumpkin.
6. You need 2 can of Carnation evaporated Fat Free Milk.

Low fat-low calorie pumpkin dessert cups comprehensive

1. Preheat oven to 425°F. Mix sugar blend, salt, cinnamon in a small bowl. Mix pumpkin and egg substitute and add to sugar mixture. Gradually stir in evaporated milk. Bake in preheated 425°F oven for 15 minutes. Reduce heat to 350°F. Bake an additional 45 minutes or until knife inserted near center comes out clean. Cool 2 hours. Refrigerate. Enjoy!.

So that is going to wrap this up with this special food low fat-low calorie pumpkin dessert cups recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!