Simple Way to Prepare Favorite Paneer (cottage cheese) Tawa - Diet Special - Healthy

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Paneer (cottage cheese) Tawa - Diet Special - Healthy - Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, paneer (cottage cheese) tawa - diet special - healthy. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Paneer (cottage cheese) Tawa - Diet Special - Healthy is probably the favorite food menus that have been sought by a lot of people in the internet. If you're the individual that needs the recipe information, then this can be a right website page. We convey the steps to how to cook combined with the ingredients needed. Do not forget to also display related videos as additional information.

To get started with this particular recipe, we must prepare a few ingredients. You can easily have Paneer (cottage cheese) Tawa - Diet Special - Healthy using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Paneer (cottage cheese) Tawa - Diet Special - Healthy

1. It's 50 g of paneer.
2. It's 2 of large green bell pepper.
3. It's 1 of medium onion.
4. Get 1 tsp of butter.
5. Get 3 tsp of curd from toned milk.
6. Take Handful of leaves Mint.
7. It's Handful of leaves Coriander.
8. Take 1/4 tsp of Red food colour.
9. You need 1 of green chilli.
10. Take 1/4 tsp of Jeera powder.
11. Make ready 1/2 tsp of Coriander powder.
12. Make ready 1/4 tsp of Turmeric powder.
13. Take 1/2 tsp of Rock Salt.
14. Take 1/2 of Ginger garlic paste.

Paneer (cottage cheese) Tawa - Diet Special - Healthy in depth

1. Wash and cut capsicum and onion into square shapes. Make rectangular paneer slices..
2. Grind mint leaves, Coriander leaves, green chilli and curd into smooth paste..
3. To above made paste add the remaining spices. Turmeric powder, corrainder powder, Jeera powder, rock salt and red food colour. Mix them well..
4. Add the cut prices of paneer and veggies to this paste and keep it in refrigerator for 15-20 mins atleast so that that paneer can absorb the masala and it would make the paste thick..
5. Take out the paneer mixture, and take a pan and apply butter, spread evenly. Add the paneer and veggies and stir fry for about 5-10 mins on low flame. All the masala should be cooked without any water left..

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