Recipe of Ultimate Vegan cabbage roll

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Vegan cabbage roll - Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegan cabbage roll. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan cabbage roll is among the favorite food menus that are being sought by many people with the internet. Should you be the one who is seeking the recipe information, then right here is the right website page. We convey the steps to how in order to cook combined with ingredients needed. Do not forget to also display related videos as additional information.

These Asian-inspired vegan cabbage rolls are made up of tender cabbage leaves, stuffed with a rice and veggie filling, and served alongside a Chinese brown garlic sauce. These vegan cabbage rolls are stuffed with lentils, grains, and seasonings, and taste similar to Polish golabki. This stuffed vegan cabbage roll recipe is a delicious filling of juicy meatless ground (impossible meat), rice, fried onions, garlic and spices stuffed and rolled in cabbage leaves and baked to perfection in a.

To get started with this particular recipe, we must prepare a few ingredients. You can easily cook Vegan cabbage roll using 19 ingredients and 9 steps. Here is how you cook it.

Ingredients of Vegan cabbage roll

1. Take 1 of small cabbage/ half big cabbage.
2. Get 2 spoons of vegan butter/olive oil.
3. It's of Salt.
4. Get of Fillings.
5. Make ready 1,5 cup of rice.
6. Prepare 50 gr of frozen mushroom (any kind).
7. Make ready 2 slices of bread (without crust).
8. Prepare 2 spoons of soy milk.
9. Get 1 clove of garlic.
10. Take 1 of dice of vegetable broth (knorr).
11. Prepare 2 spoons of olive oil.
12. You need of Oregano.
13. Get of Salt.
14. Take of Pepper.
15. Take of Sauce.
16. Get 12 spoons of canned tomato sauce/soup.
17. Get 1 clove of garlic.
18. Take 1/3 glass of cooking white wine.
19. You need 2 spoons of olive oil.

Step by step to make Vegan cabbage roll

1. Prepare 18 sheets of cabbage leaves. Wash well with running water..
2. Boil water and put a pinch of salt. When the water is boiled, put cabbage leaves for 4 minutes and take out from the water..
3. Cut bread into small pieces and soften it with 3 spoon of soy milk. Crush and mix well. Cut 1 clove of garlic into small pieces and mix with the bread.
4. Boil 1.5 cups of rice with 3 cups of water. Put 1 dice of vegetable broth dice. close with the lid for 10 mins. Tips: quick mix the rice when the dice is melted and close again with the lid..
5. After 10 mins, put olive oil, mushrooms, and bread mixture. Add 1 glass of water if it is too much dry. Mix with the rice and close the lid. It will be ready after 5 mins with medium high heat..
6. Put the filling into the cabbage leaves. Fill all 18 leaves. Tips: use a toothpick to seal the roll if you find it difficult to close..
7. Melt butter on the pan. Once melted, put all cabbage roll on the pan. Close with a lid. Leave for 5-7 minutes with medium heat..
8. On another pan, heat olive oil and 1 clove of garlic. Once you smell the garlic, put 12 spoons of tomato sauce/soup and 1/3 glass of white wine. Leave for 10 mins..
9. Serve cabbage roll with the tomato sauce and enjoy your vegan cabbage roll!.

So that's going to wrap this up with this special food vegan cabbage roll recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!