Recipe of Super Quick Homemade Vegan Slow Cooker Mushroom and Spinach Soup

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Vegan Slow Cooker Mushroom and Spinach Soup - Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegan slow cooker mushroom and spinach soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vegan Slow Cooker Mushroom and Spinach Soup is amongst the favorite food menus that are sought by a lot of people through the internet. Should you be the one that wants the recipe information, then this can be the right website page. We convey the steps to how cooking along with the ingredients needed. Do not forget to also display related videos as additional information.

To get started with this particular recipe, we must first prepare a few components. You may have Vegan Slow Cooker Mushroom and Spinach Soup using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegan Slow Cooker Mushroom and Spinach Soup

1. Prepare 1 of onion, chopped.
2. It's 4 cloves of garlic, finely diced.
3. Take 2 of cms fresh ginger, finely diced.
4. Prepare 2 Tbsp of coconut oil.
5. Take 4 cups of sliced mushrooms (Go for variety. Brown, Button, Shitake).
6. Take 2 Tbsp of Soy Sauce.
7. Make ready 2 of zucchini, chopped.
8. Make ready 1 tsp of dried parsely.
9. Prepare 1 tsp of dried thyme.
10. Take 1.4 litres of water.
11. You need 1 can of coconut milk.
12. It's 4 Tbsp of coconut yogurt.
13. Prepare 1 bunch of spinach, finely shredded (1 cup).
14. It's of Salt and pepper.
15. Prepare to taste of Coconut yogurt.

Vegan Slow Cooker Mushroom and Spinach Soup detail by detail

1. Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften..
2. Add sliced mushrooms and add soy sauce and herbs and mix..
3. Add zucchini and water, mix and turn down to low..
4. Allow to cook slowly through day on low..
5. Allow to cool slightly and stir through coconut milk and yogurt..
6. Blend about 1/4 of soup and return to thicken soup slightly..
7. Add spinach and season to taste. Return to heat til spinach is cooked/softened (about 5-10 min).
8. Serve with yogurt drizzled on top with crusty bread of choice..

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