Recipe of Perfect Shrimp en Papillote with Mushroom Sauce

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Shrimp en Papillote with Mushroom Sauce - Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, shrimp en papillote with mushroom sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shrimp en Papillote with Mushroom Sauce is amongst the favorite food menus that are being sought by many people in the internet. Should you be the individual who is looking for the recipe information, then this is the right website page. We convey the steps to how to prepare combined with ingredients needed. Do not forget to also display related videos as additional information.

To begin with this recipe, we have to first prepare a few components. You can certainly cook Shrimp en Papillote with Mushroom Sauce using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Shrimp en Papillote with Mushroom Sauce

1. Prepare 12 of Shrimp.
2. Get of To clean the shrimp.
3. Get 2 tsp of Salt.
4. Make ready 2 tsp of Katakuriko.
5. Prepare of To season the shrimp.
6. It's 1 tbsp of White wine.
7. Make ready 1 dash of Salt and pepper.
8. It's 2 tsp of Olive oil.
9. Make ready of Mushroom sauce.
10. Take 100 grams of Button mushrooms.
11. It's 1/4 of Onion.
12. You need 1 tbsp of Butter.
13. Take 3 of sprigs Italian parsley.
14. Make ready 2 of Anchovies.
15. Prepare 1 tbsp of ◎White wine.
16. Take 1 tsp of ◎Ketchup or tomato puree.
17. Make ready 1 tsp of ◎Japanese Worcestershire-style sauce.
18. Get 1/2 tsp of ◎Soy sauce.
19. Make ready 1 dash of ◎Salt and pepper.

Steps to make Shrimp en Papillote with Mushroom Sauce

1. Rub salt and katakuriko into the shrimp, then rinse under running water to clean. Pat dry well. Devein the shrimp and combine with the seasoning ingredients for more than 30 minutes..
2. Finely chop the mushrooms, onion, parsley and anchovies. Heat butter in a pan and stir fry the parsley and anchovies over low heat..
3. When it's fragrant, add the onion and stir fry over medium heat until translucent. Add the mushrooms and stir fry until wilted, then add the ◎ ingredients and simmer while stirring to evaporate the moisture..
4. Put the marinated and drained shrimp on top of a sheet of parchment paper. Cover with mushroom sauce..
5. Fold up the edges of the paper well from the edge. You can fold it in any way you like as long as the packet doesn't leak. Wrap it up so there's some space in the packet..
6. Bake in a preheated 360°F/180℃ oven for 15 minutes and it's done. Take care not to burn yourself when you take the packets out. Cut the paper open with a knife to eat..
7. When you open up the packet, it looks like this! I sprinkled homemade herb mix on top..

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