Recipe of Award-winning Vegetarian healthy Rawa Cake

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Vegetarian healthy Rawa Cake - Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegetarian healthy rawa cake. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian healthy Rawa Cake has become the favorite food menus that have been sought by a lot of people over the internet. In case you are the one who is seeking the recipe information, then this is actually the right website page. We convey the steps to how in order to cook combined with ingredients needed. Make sure you also display related videos as additional information.

To begin with this recipe, we must prepare a few components. You may cook Vegetarian healthy Rawa Cake using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetarian healthy Rawa Cake

1. You need 100 gms of Rawa.
2. Take 25 gms of Singada atta.
3. Get 100 ml of Curd.
4. Prepare 100 ml of Milk.
5. You need 1 tsp of Vanilla essence.
6. Make ready 50 gms of Butter.
7. Take 200 gms of Condensed milk.

Instructions to make Vegetarian healthy Rawa Cake

1. Put Rawa, singada atta, milk and cure together and set aside for 30 mins..
2. Beat the codensee milk and butter together till smooth..
3. Add 1 teaspoon baking powder and 1/2 teaspoon baking soda to the Rawa mixture..
4. Combine both mixtures and bake at 180degrees for 35-45 mins..
5. Check if the knife comes clean - the cake is done. Do not over cook or over bake as this will make it chewy!.

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