How to Make Homemade Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan)

How to Make Homemade Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) - Hello friends blog of All Favorite Healthy Recipes, In the article that you are reading this time with the title How to Make Homemade Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan), we have prepared this article well for you to read and take the information in it. Hopefully the content of the post that we write you can understand and be useful. All right, have a nice reading.

Articles about How to Make Homemade Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) lately are indeed popular and much sought after on the internet. Therefore, we feel the need to write articles related to this topic. The good news, you will soon get the following information :

Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) - Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, sweet miso mushroom soup (dairy-free, gluten-free, vegan). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) has become the favorite food menus that are sought by a lot of people from the internet. Should you be the one that is looking for the recipe information, then here is the right website page. We convey the steps to how to cook combined with ingredients needed. Do not forget to also display related videos as additional information.

To get started with this particular recipe, we have to prepare a few components. You can easily cook Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan)

1. You need 500 g of assorted mushrooms.
2. Make ready 2 of large yellow onions.
3. Make ready 2 tbsps of instant oatmeal.
4. Make ready 1 tbsp of sweet miso.
5. You need 250 ml of dashi broth.
6. Prepare of Black pepper and sea salt.
7. Make ready 1 tbsp of coconut oil.

Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) step by step

1. Sliced onion into thin silvers. Heat oil in pan and cook onions till soft and caramelized..
2. Add in chopped mushrooms and cook till brown. Mushrooms will let out liquid once it's cooked. Sprinkle instant oats over mixture and stir to combine..
3. Add dashi broth, black pepper and sea salt. Bring to a boil and cook till desired thickness. Stir in miso paste at the end..
4. Blend and enjoy! I used my 300W stick blender for this . If you have a stronger and more powerful blender, the soup will turn out even smoother!!.

So that's going to wrap this up with this special food sweet miso mushroom soup (dairy-free, gluten-free, vegan) recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!