Vegetarian Beancurd - Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, vegetarian beancurd. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vegetarian Beancurd is just about the favorite food menus that have been sought by a lot of people from the internet. In case you are the individual who is looking for the recipe information, then here is the right website page. We convey the steps to how cooking and also the ingredients needed. Make sure you also display related videos as additional information.
To begin with this recipe, we must first prepare a few ingredients. You could have Vegetarian Beancurd using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Beancurd
- It's 1 of Firm beancurd.
- Take of Dried lily flower(soak).
- Take 5 pcs of Black fungus(soak).
- Get 2 of dried mushroom (soak).
- Get Slices of ginger.
- Prepare of Spring onion.
- Take 1 tbsp of dark soy sauce.
- Make ready 1 tsp of soy sauce.
- You need 1 of little sugar.
- You need of Sesame oil.
- You need of Red dates.
Instructions to make Vegetarian Beancurd
- Cut bean curd into small pieces, deep fry in oil. Set aside.
- Stir fry ginger and garlic until fragnant. Add mushroom stir fry until it turns brown. Add all ings,including the sauce. Cook for a while until ings have absorbed the flavours and the sauce thickened. Add spring onion then dish up..
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