Step-by-Step Guide to Prepare Quick Keto Gluten-Free Italian Meatballs

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Keto Gluten-Free Italian Meatballs - Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, keto gluten-free italian meatballs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Keto Gluten-Free Italian Meatballs is just about the favorite food menus that are sought by many people people from the internet. Should you be the individual who needs the recipe information, then this can be a right website page. We convey the steps to how to prepare along with the ingredients needed. Make sure you also display related videos as additional information.

Keto Gluten-Free Italian Meatballs

To get started with this recipe, we have to prepare a few components. You can cook Keto Gluten-Free Italian Meatballs using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Keto Gluten-Free Italian Meatballs

  1. You need 2 lbs of 80/20 ground beef.
  2. Take 2 of eggs.
  3. Take 1 of onion chopped fine.
  4. Get 3/4 C of almond flour.
  5. Get 5 cloves of minced garlic.
  6. Take 1/3 C of grated parmesan.
  7. Get 1 of beef bouillon cube, broken up.
  8. Prepare 1/2 tsp of each of oregano and Italian seasoning.
  9. Prepare 1 jar of low net carb spaghetti sauce.

Step by step to make Keto Gluten-Free Italian Meatballs

  1. Mix all ingredients together..
  2. Brown meatballs in olive oil on both sides and transfer to cookie sheet..
  3. Bake at 400 degrees for 15 minutes..
  4. Add to pot of sauce and heat..
  5. Top with grated parmesan. They can be used to top shiritake noodles if desired..
  6. This is the sauce I use. It is 3 net carbs per 1/2 cup..
  7. To cut down on the acid of the tomatoes, you can add a tablespoon of red wine to sauce..

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