Step-by-Step Guide to Make Quick Healthy Spicy Simmered Chinese Cabbage and Chicken

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Healthy Spicy Simmered Chinese Cabbage and Chicken - Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, healthy spicy simmered chinese cabbage and chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Healthy Spicy Simmered Chinese Cabbage and Chicken is amongst the favorite food menus that have been sought by a lot of people from the internet. For anyone who is the one who is seeking the recipe information, then here is the right website page. We convey the steps to how to prepare along with the ingredients needed. Make sure you also display related videos as additional information.

To get started with this particular recipe, we have to prepare a few components. You can have Healthy Spicy Simmered Chinese Cabbage and Chicken using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Healthy Spicy Simmered Chinese Cabbage and Chicken

1. Prepare 1/4 of Chinese or nappa cabbage.
2. Make ready 1 of Chicken thigh meat.
3. Make ready 1/2 of Carrot.
4. Make ready 5 of stalks Green onion.
5. Make ready 1 tbsp of ☆ Chicken soup stock granules.
6. Get 2 tbsp of ☆ Hot water.
7. It's 1 tbsp of ◎ Gochujang.
8. Take 1 of to 2 teaspoons ◎ Doubanjiang.
9. It's 1 1/2 tbsp of ◎ Soy sauce.
10. Take 30 grams of Cellophane noodles.

Healthy Spicy Simmered Chinese Cabbage and Chicken step by step

1. Divide the Chinese cabbage into the stem and leaf parts and cut into easy to eat pieces..
2. Peel the carrot and cut into easy to eat pieces..
3. Take the skin and excess fat off the chicken thigh meat and cut into large bite-sized pieces..
4. Soak the cellophane glass noodles in boiling water until they're not too soft, and cut up roughly. Cut the green onion into 5 cm long pieces..
5. Put the cabbage stems, carrot and the chicken stock granules dissolved in the hot water, cover with a lid and steam-cook over medium heat..
6. When it comes to a boil, put the chicken on top, cover with the green cabbage leaves, put the lid back on and continue steam-cooking..
7. When the vegetables are softened, add the combined gochujang, doubanjiang and soy sauce and continue steam-cooking..
8. When the vegetables are totally softened add the cut noodles and green onions from Step 4, and it's done..

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