Simple Way to Prepare Award-winning Eggless Banana-Walnut cake (healthy version)

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Eggless Banana-Walnut cake (healthy version) - Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, eggless banana-walnut cake (healthy version). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Eggless Banana-Walnut cake (healthy version) is just about the favorite food menus that have been sought by many people throughout the internet. For anyone who is the individual that is looking to get the recipe information, then this is the right website page. We convey the steps to how to prepare and also the ingredients needed. Do not forget to also display related videos as additional information.

To get started with this particular recipe, we must first prepare a few components. You can certainly have Eggless Banana-Walnut cake (healthy version) using 15 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Eggless Banana-Walnut cake (healthy version)

1. Take 2 of Bananas , ripe.
2. You need 1 Cup of All purpose flour.
3. Take 1 Cup of Whole wheat flour.
4. Take 3/4 Cup of Brown Sugar , powdered.
5. Take 2/3 Cup of yoghurt.
6. Take 3/4 Cup of milk.
7. Prepare 1/2 Teaspoon of baking soda.
8. Get 1/2 Teaspoon of baking powder.
9. Prepare 1 Tablespoon of Cocoa Chocolate Syrup Powder or.
10. Get 1/2 Teaspoon of Vanilla Bean powder.
11. Prepare 1/4 Teaspoon of Cinnamon powder.
12. Get 2 Teaspoons of butter , unsalted , melted.
13. Prepare 1 Pinch of salt.
14. Get 1/3 Cup of walnuts , roughly chopped.
15. Take 1/4 Cup of Raisins.

Eggless Banana-Walnut cake (healthy version) instruction manuals

1. Sieve the following together: Flour, whole wheat flour, baking soda, baking powder, cocoa powder (if using), cinnamon powder, vanilla powder and salt. Set aside.
2. In a blender, mix the following and make a smooth paste: bananas, sugar, yoghurt, about 2 tablespoons of milk..
3. Add the banana paste to the dry ingredients, and mix thoroughly, stirring without lumps.
4. To the mixture, add the ghee/butter, chocolate syrup, walnuts and raisins. Mix well again..
5. In case the batter seems too thick, dilute it with very little milk. The batter should not be runny. When you try dropping the batter with a spoon, it should fall in big globs..
6. Add the batter to a greased (for this particular recipe, I prefer not to dust the pan, just grease it) cake tray or muffin tray. Bake at 150 C in a pre-heated oven for about 35-40 minutes, or till a fork inserted into the cake comes out clean..
7. Makes one 7" cake, or about 10 muffins..

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