Simple Way to Prepare Award-winning Vegetarian Butter Chicken

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Vegetarian Butter Chicken - Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, vegetarian butter chicken. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Vegetarian Butter Chicken is probably the favorite food menus that are being sought by a lot of people throughout the internet. Should you be the individual that is looking to get the recipe information, then this is the right website page. We convey the steps to how to prepare together with the ingredients needed. Make sure you also display related videos as additional information.

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To begin with this recipe, we have to first prepare a few components. You could cook Vegetarian Butter Chicken using 16 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Vegetarian Butter Chicken

1. Take 3-4 of garlic cloves, minced.
2. Get 1 tbsp of fresh ginger root, minced.
3. Make ready 1 of onion, finely chopped.
4. It's Dash of fennel seeds.
5. Take 1.5 tbsp of garam masala.
6. It's 1 tsp of curry powder.
7. Make ready 1 tbsp of butter.
8. It's Dash of cinnamon.
9. Prepare of Salt to taste.
10. You need Dash of turmeric.
11. Prepare of Cooking oil.
12. Make ready 6 oz of tomato paste.
13. Get 2 cups of milk.
14. It's 10 oz of vegetarian chicken, cubed.
15. You need 3/4 cup of plain yogurt.
16. Prepare of Honey to taste.

Instructions to make Vegetarian Butter Chicken

1. In a food processor combine ginger, onion, garlic, and all spices..
2. Heat butter, oil, and spice mixture in a large pot. Add tomato paste and cook until color slightly deepens. Whisk in milk. Add chicken to sauce and coat evenly. Gradually stir in yogurt and honey. Simmer for 15-20 mins..

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