Simple Way to Make Speedy Angel hair pasta with lemony tomato "jam" (vegan)

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Angel hair pasta with lemony tomato "jam" (vegan) - Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, angel hair pasta with lemony tomato "jam" (vegan). One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few components. You can certainly have Angel hair pasta with lemony tomato "jam" (vegan) using 12 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Angel hair pasta with lemony tomato "jam" (vegan)

1. It's 1 pint of cherry tomatoes, halved.
2. Get 1 of large shallot, in medium dice.
3. It's 1/2 cup of medium green olives, chopped roughly.
4. It's 1 of lemon, sliced into thin rounds.
5. Get 1 teaspoon of (or more) Badia Complete Seasoning (green top).
6. You need 1/2 teaspoon of szechuan pepper powder.
7. Make ready 1 of bay leaf.
8. It's of Salt and pepper.
9. You need of Extra-virgin olive oil.
10. You need of Rice wine vinegar.
11. Prepare 1 bunch of flat parsley, coarsely chopped.
12. It's 1 pound of angel hair pasta.

Angel hair pasta with lemony tomato "jam" (vegan) instruction manuals

1. Set a pot of salted water to boil. Slice the lemon rounds into eighths In a healthy glug of olive oil, cook halved cherry tomatoes and shallots over low heat until broken down into a jam-like consistency, around 30 minutes. Add chopped olives, bay leaf and seasonings. Simmer another 10 minutes, adding rice wine vinegar bit by bit to achieve a chunky sauce. Add lemon wedges and heat through. Season to taste, if needed. Cook the angel hair pasta. Serve pasta with sauce and chopped parsley..

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