How to Prepare Ultimate Healthy Carrot Cake

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Healthy Carrot Cake - Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, healthy carrot cake. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Healthy Carrot Cake is among the favorite food menus that have been sought by a lot of people through the internet. If you're the one that is seeking the recipe information, then this can be a right website page. We convey the steps to how to prepare combined with the ingredients needed. Do not forget to also display related videos as additional information.

Healthy Carrot Cake

To get started with this particular recipe, we have to prepare a few ingredients. You can certainly cook Healthy Carrot Cake using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Healthy Carrot Cake

  1. Take 4 of eggs.
  2. Get 3/4 cup of vegetable oil.
  3. Make ready 1 1/2 cup of white sugar.
  4. Get 2 tsp of vanilla extract.
  5. Make ready 2 cup of whole wheat pastry flour.
  6. You need 2 tsp of baking soda.
  7. It's 1 tsp of baking powder.
  8. It's 1/2 tsp of salt.
  9. Take 2 tsp of ground cinnamon.
  10. Take 3 cup of grated carrots.
  11. Take 1 cup of chopped pecans.
  12. Get of FROSTING.
  13. Get 1/4 cup of butter, softened.
  14. It's 1 of (8 oz. ) package Neufchatel cheese, softened.
  15. It's 2 cup of confectioners' sugar.
  16. Make ready 1 tsp of vanilla extract.
  17. It's 1 cup of chopped pecans.

Step by step to make Healthy Carrot Cake

  1. COOK: 1 hr.
  2. READY: 2-1/2 hr.
  3. Preheat oven to 350 ° F. Grease and flour a 9x13-inch pan..
  4. In a bowl, beat together eggs, oil, white sugar, & 2 teaspoons vanilla. Mix in flour, baking soda, baking powder, salt, & cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan..
  5. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely..
  6. FROSTING: In a medium bowl, combine butter, Neufchatel cheese, confectioners' sugar, & 1 teaspoon vanilla. Beat until the mixture is smooth and creamy. Stir in chopped pecans. Frost the cooled cake..

So that is going to wrap this up for this special food healthy carrot cake recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!