Step-by-Step Guide to Prepare Speedy Apple Cider Turkey

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Apple Cider Turkey - Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, apple cider turkey. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Apple Cider Turkey is amongst the favorite food menus that are sought by many people people with the internet. Should you be the one that is looking to get the recipe information, then right here is the right website page. We convey the steps to how cooking combined with ingredients needed. Make sure you also display related videos as additional information.

Tell mama no more dried out Turkey for your holiday dinner anymore. Watch step by step how to make an Apple Cider brine and then slow roast a Turkey on the. Tart apple cider, peppercorns, and herbs are boiled and then cooled with ice in this effortless turkey brine that the whole family will Apple Cider Turkey Brine.

To get started with this recipe, we have to prepare a few ingredients. You might have Apple Cider Turkey using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Apple Cider Turkey

1. Take 13-14 lb of Turkey (Washed).
2. You need 4 of Oranges.
3. Make ready of Apple Cider.
4. Take 1 cup of cosher salt.
5. Make ready of I cup brown sugar.
6. It's of Garlic 8-10 cloves(crushed).
7. Get of Ginger 8-10 (slices).
8. Prepare 4 of Oranges quartered.
9. Make ready of Clean Bucket/cooler (to hold turkey).
10. Make ready 1/4 cup of apple cider vinegar.
11. Make ready 2 tbls of red pepper flakes.
12. Make ready Sprigs of sage, rosemary, thyme (2 each).
13. Prepare Bag of ice.

Step by step to make Apple Cider Turkey

1. Warm apple cider and dissolve salt and brown sugar add to bucket with water(just enough to cover turkey).
2. Add cider mixture to bucket with apple cider vinegar, add garlic, ginger, pepper flakes. Place rosemary,thyme, sage..
3. Add Turkey and bag of ice. Marinate overnight in cool area. (Chilled outside or in fridge with ice).
4. Place in roasting pan, pat dry, remove sage,thyme,rosemary.
5. Brush extra virgin olive oil on both sides..
6. Cook breast upsidedown add 1 bottle reds alcohol in water pan@ to 325° for 1hr20min.
7. Flip bird right side up baste and cook @300-325 for 1hr/1hr 10min.
8. Brush on butter baste and cook till 160° (internal)remove from grill wrap in foil and rest for 10-15 min.

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