Simple Way to Make Quick Non-Fried Healthy Sweet and Sour Pork with Pork Loin

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Non-Fried Healthy Sweet and Sour Pork with Pork Loin - Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, non-fried healthy sweet and sour pork with pork loin. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Non-Fried Healthy Sweet and Sour Pork with Pork Loin is one of the favorite food menus that are sought by many people throughout the internet. For anyone who is the individual who is seeking the recipe information, then here is the right website page. We convey the steps to how cooking together with the ingredients needed. Do not forget to also display related videos as additional information.

Non-Fried Healthy Sweet and Sour Pork with Pork Loin

To begin with this recipe, we have to first prepare a few components. You might have Non-Fried Healthy Sweet and Sour Pork with Pork Loin using 14 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Non-Fried Healthy Sweet and Sour Pork with Pork Loin

  1. Make ready 150 grams of Pork loin, thinly cut (or block meat).
  2. Make ready 1/2 tbsp of ★Soy sauce.
  3. Take 1/2 tbsp of ★Sake.
  4. Make ready 1 of ★Salt and pepper.
  5. It's 3 of Green peppers.
  6. You need 1/2 of Carrot.
  7. You need 1 of Onion.
  8. It's 3 tbsp of ◎Vinegar.
  9. It's 3 tbsp of ◎Sugar.
  10. Prepare 1 tbsp of ◎Soy sauce.
  11. Make ready 4 tbsp of ◎Ketchup.
  12. Make ready 1 tsp of ◎Chinese soup stock (Weipa or chicken).
  13. Prepare 150 ml of ◎Water.
  14. You need 1 of Katakuriko slurry.

Non-Fried Healthy Sweet and Sour Pork with Pork Loin in depth

  1. Flavor the pork with the ★ ingredients. Thin cuts absorb flavor easily, so there's no need for it to sit for long..
  2. Cut each strip of the flavored pork roast in half as shown..
  3. Fold the cut roast in half. Take rough edges and fold into the center, forming square pieces..
  4. Dust the meat on both sides with katakuriko (not listed in ingredients)..
  5. Spread enough oil in the pan to cover the bottom and fry the pork. You only need enough oil to cover about half of the meat..
  6. Chop the green pepper, cut the carrots into strips, and roughly chop the onion. Boil to about 90% cooked..
  7. Add the ◎ ingredients to a pan and bring to a boil. Pour in the katakuriko slurry to thicken the sauce..
  8. Add pork and vegetables into the pan from Step 7, and mix with the sauce to complete..

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