Recipe of Speedy Pan fried gluten free dumplings

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Pan fried gluten free dumplings - Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, pan fried gluten free dumplings. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pan fried gluten free dumplings is one of the favorite food menus that are sought by many people people over the internet. Should you be the individual that is looking to get the recipe information, then this is the right website page. We convey the steps to how to cook and also the ingredients needed. Do not forget to also display related videos as additional information.

Pan Fried Dumplings - The best and easiest way to cook amazingly crisp potstickers! After this, you'll never want take-out dumplings ever again. This versatile gluten-free dumpling wrapper recipe is vegan and can optionally be made without xanthan gum!

To get started with this recipe, we must first prepare a few ingredients. You could cook Pan fried gluten free dumplings using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pan fried gluten free dumplings

1. Prepare 150 gr of rice flour.
2. It's 150 gr of tapioca starch.
3. Prepare 1 tbsp of oil.
4. Prepare to taste of salt.
5. You need 375 ml of hot boiled water.
6. You need 100 gr of water chestnut.
7. It's 100 gr of shitake mushroom soaked.
8. Make ready 50 gr of carrot.
9. Take 1 bunch of garlic chives.
10. It's 1 tbsp of garlic mince.

Pan fried gluten free dumplings detailed

1. Prepare the dough, mix well flours, salt and oil, pour hot boiled water, knead with more tapioca flour as needed, the dough will be slightly sticky.
2. Prepare the filling, julienne carrot, mince water chestnut, shitake mushroom and slice garlic chives, set aside.
3. Heat wok, add oil, garlic and filling, stir fry with salt, pepper, chicken powder(optional, you can skip with sugar), when the carrot soften, take off from heat.
4. Portion the dough add more tapioca starch for dusting, roll out, cut into round shape, and finish off with roll for thinner skin..
5. Add filling to dumpling and ready to cook.
6. Heat non stick pan, add little bit oil, place dumplings and fried both side. Pour 200ml hot boiling water to pan and cover up, turn the heat to medium about 8minutes.
7. Take off when no more water left on pan. Serve with fried garlic.

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