Healthy Vietnamese Cabbage Soup - Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, healthy vietnamese cabbage soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Healthy Vietnamese Cabbage Soup has become the favorite food menus that are increasingly being sought by many people through the internet. If you are the one who needs the recipe information, then this can be the right website page. We convey the steps to how cooking combined with the ingredients needed. Make sure you also display related videos as additional information.
To get started with this particular recipe, we have to prepare a few components. You might have Healthy Vietnamese Cabbage Soup using 14 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Healthy Vietnamese Cabbage Soup
- You need of Broth:.
- It's 3/4 Tsp of salt.
- Prepare 1 Tbsp of fish sauce.
- Get 6 Cups of water.
- Take 1/8 Tsp of pepper.
- Make ready 4 of dried anchovies (optional).
- Get 3 of seaweed sheets.
- You need of Vegetables:.
- Take 3 Cup of Napa cabbage (Chinese cabbage).
- Take 1 of Onion.
- You need 3 of Green onion.
- You need 1/2 pound of shrimp.
- It's 3 of carrots.
- Take 2 Tbsp of Oil for cooking vegetables.
Steps to make Healthy Vietnamese Cabbage Soup
- In a pan, cook vegetables (add cabbage last!) and shrimp with oil and fish sauce..
- Cook until fragrant. Aside boil 6 cups of water and add anchovies and seaweed. Stew for 5 minutes then remove..
- Add pan vegetables to broth and add cabbage. Cook on low heat until broth turns yellow..
- Serve and enjoy!.
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