Recipe of Any-night-of-the-week Low Fat Mini Pecan Pie

Recipe of Any-night-of-the-week Low Fat Mini Pecan Pie - Hello friends blog of All Favorite Healthy Recipes, In the article that you are reading this time with the title Recipe of Any-night-of-the-week Low Fat Mini Pecan Pie, we have prepared this article well for you to read and take the information in it. Hopefully the content of the post that we write you can understand and be useful. All right, have a nice reading.

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Low Fat Mini Pecan Pie - Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, low fat mini pecan pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Low Fat Mini Pecan Pie is one of the favorite food menus that have been sought by many people in the internet. For anyone who is the individual who is looking to get the recipe information, then this is actually the right website page. We convey the steps to how to cook with the ingredients needed. Do not forget to also display related videos as additional information.

To begin with this particular recipe, we have to prepare a few components. You could cook Low Fat Mini Pecan Pie using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Low Fat Mini Pecan Pie

1. Make ready 2 T of honey.
2. It's 1 of egg white.
3. Prepare 1 T of nonfat evaporated milk.
4. You need 1/4 tsp of cinnamon.
5. Prepare 1/4 tsp of vanilla extract.
6. Get 1 T of all-purpose flour.
7. Take Pinch of salt.
8. It's 5 of pecans.

Low Fat Mini Pecan Pie detailed

1. Preheat oven to 400 degrees F..
2. Combine all ingredients except pecans in a small bowl and mix well. Add pecans and stir to coat them. Remove pecans and set aside..
3. Lightly oil a large oven safe mug and use a paper towel to remove the excess. (You can also add a jumbo baking cup to the bottom to aid in removal.) Add the liquid mixture, then arrange the pecans on the top..
4. Place into the oven and bake for 10 minutes at 400 degrees. Reduce the temperature to 350 degrees and bake for an additional 5-10 minutes or until a knife inserted comes out clean..
5. Remove from oven and allow to cool. Enjoy!.

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