How to Prepare Award-winning Lemon Coconut Vegan Cheesecake- 6 ingredients (No sugar)

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Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar) - Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lemon coconut vegan cheesecake - 6 ingredients (no sugar). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar)

To begin with this particular recipe, we have to first prepare a few components. You may cook Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar)

  1. Prepare of Crust.
  2. You need 3/4 cup of dessicated coconut 🌴.
  3. Prepare 1 of banana 🍌.
  4. You need of Filling.
  5. You need 2/3 cup of raw cashews (soaked overnight to soften).
  6. Get 1/3 cup of coconut cream.
  7. Make ready 2 tbsp of coconut oil (melted).
  8. Take 1 of banana 🍌.
  9. Get of Juice of 1 lemon 🍋.
  10. Get of Optional : Tumeric powder for colour.

Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar) in depth

  1. Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely..
  2. Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend..
  3. Pour onto cooled crust. Freeze for 4 hours or more..
  4. To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!.

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