How to Make Perfect Healthy Ramen Lots of Vegetables

How to Make Perfect Healthy Ramen Lots of Vegetables - Hello friends blog of All Favorite Healthy Recipes, In the article that you are reading this time with the title How to Make Perfect Healthy Ramen Lots of Vegetables, we have prepared this article well for you to read and take the information in it. Hopefully the content of the post that we write you can understand and be useful. All right, have a nice reading.

Articles about How to Make Perfect Healthy Ramen Lots of Vegetables lately are indeed popular and much sought after on the internet. Therefore, we feel the need to write articles related to this topic. The good news, you will soon get the following information :

Healthy Ramen Lots of Vegetables - Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, healthy ramen lots of vegetables. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Healthy Ramen Lots of Vegetables has become the favorite food menus that are now being sought by a lot of people throughout the internet. When you are the individual who needs the recipe information, then right here is the right website page. We convey the steps to how in order to smoke and also the ingredients needed. Do not forget to also display related videos as additional information.

To begin with this recipe, we must first prepare a few ingredients. You can certainly have Healthy Ramen Lots of Vegetables using 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Healthy Ramen Lots of Vegetables

1. Take 1 packages of Chinese or shirataki noodles.
2. You need 200 grams of Cabbage.
3. Prepare 1/3 bag of of bean sprouts Bean sprouts (or the white part of a green onion).
4. Prepare 1 of Kamaboko, sausages, or fish sausage.
5. Prepare 600 ml of Water.
6. You need 15 grams of Instant beef soup stock (Gamchimi) (or dashida).
7. Prepare 3 tbsp of Soy milk or milk.
8. Prepare 1 dash of Sesame oil or Ra-yu.

Healthy Ramen Lots of Vegetables instructions

1. Boil the Chinese noodles for about 1 minute and drain. If using shirataki noodles, rub with salt, rinse, and drain..
2. Roughly chop the cabbage and cut the ◎ ingredients into bite-sizes. Rinse the bean sprouts..
3. Add water and instant beef stock to a pot and bring to a boil. After it boils, add cabbage, bean sprouts, ◎ ingredients in that order and boil. If you are using shirataki noodles, add now..
4. When the vegetables have softened, add Chinese noodles and stir to untangle. Add soy milk (or milk), sesame oil (or Ra-yu spicy chili oil), and black pepper. It's done..
5. In this photo, I added an egg and chives for a finishing touch..
6. Here I used shirataki noodles. They're healthy and they don't get soggy like regular noodles. They'll be okay even if you let them sit a little while..
7. The gamchimi beef stock I used comes in small pouches, so it's easy to use. There's about 1 heaping tablespoon in each 10 g pouch..

So that's going to wrap this up for this exceptional food healthy ramen lots of vegetables recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!