How to Make Award-winning Vegan Matcha Pistachio Popsicles

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Vegan Matcha Pistachio Popsicles - Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, vegan matcha pistachio popsicles. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Matcha Pistachio Popsicles is one of the favorite food menus that will be sought by many people people from the internet. Should you be the individual that is looking to get the recipe information, then right here is the right website page. We convey the steps to how in order to cook combined with ingredients needed. Make sure you also display related videos as additional information.

To get started with this particular recipe, we have to first prepare a few ingredients. You might have Vegan Matcha Pistachio Popsicles using 4 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Vegan Matcha Pistachio Popsicles

1. Prepare 200 ml of full fat coconut milk.
2. It's 20 g of raw pistachios.
3. Take 1 1/2 tsp of matcha powder.
4. Take 1/6 cup of maple syrup.

Steps to make Vegan Matcha Pistachio Popsicles

1. Blend the coconut milk, pistachios, matcha powder, maple syrup together. Taste and adjust for sweetness..
2. Pour this mixture in the popsicle moulds. Here I used flat laid moulds thus the chopped pistachios sank on the bottom. Freeze the popsicles for at least 4 hours..

So that's going to wrap this up for this exceptional food vegan matcha pistachio popsicles recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!