Easiest Way to Prepare Any-night-of-the-week Paleo Butternut Hash

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Paleo Butternut Hash - Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, paleo butternut hash. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Paleo Butternut Hash is probably the favorite food menus that have been sought by many people people throughout the internet. If you're the one that is looking to get the recipe information, then this can be a right website page. We convey the steps to how to prepare with the ingredients needed. Make sure you also display related videos as additional information.

To keep this butternut squash hash recipe Paleo-friendly, we swap the white potatoes with butternut squash as an excellent replacement! Peel and cube the squash, and place on greased/ oiled cookie sheet. A Sage and rosemary butternut breakfast hash.

Paleo Butternut Hash

To begin with this particular recipe, we have to prepare a few components. You can certainly cook Paleo Butternut Hash using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Paleo Butternut Hash

  1. It's 1 each of butternut squash.
  2. Make ready 4 of stock green onion.
  3. Take 1 of apple (experiment with different apple types to find your favorite).
  4. Prepare 1 each of white onion.
  5. Take 1 lb of bacon (Feel free to use turkey bacon if you prefer).

Instructions to make Paleo Butternut Hash

  1. Preheat oven to 350°F.
  2. Peel and cube the squash, and place on greased/ oiled cookie sheet..
  3. Put squash in the oven for 10 min or until just about cooked through. Flip the cubes over halfway through cooking time. Set aside.
  4. Chop up and saute white onion until cooked, but not browning, and set aside..
  5. slice bacon into 1" squares and fry in frying pan until desired crispiness..
  6. drain bacon grease and add the white onion, the apple (cored and diced), butternut squash, and green onion (chopped)..
  7. simmer on low/med heat with lid for 5 minutes. Serve & enjoy!.

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