Steps to Prepare Ultimate Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF

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Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF - Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, vickys cranberry and apple sauce loaf, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF

To begin with this recipe, we have to first prepare a few components. You can certainly have Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF

  1. Make ready 100 grams of granulated sugar.
  2. It's 60 grams of light brown sugar.
  3. Make ready 80 grams of whole cranberry sauce.
  4. Prepare 40 grams of unsweetened apple sauce.
  5. Take 60 ml of oil.
  6. Prepare 60 ml of rice milk or milk of choice (you may need more).
  7. You need 1 tsp of vanilla extract.
  8. Make ready 260 grams of gluten-free flour / plain flour.
  9. Make ready 1 tsp of bicarb of soda / baking soda.
  10. You need 1/2 tsp of ground cinnamon.
  11. Get 1/4 tsp of ground nutmeg.
  12. Get 1 pinch of xanthan gum if using gluten-free flour.
  13. Take 3 of medium red apples, peeled, cored and diced into large chunks.

Steps to make Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF

  1. Preheat the oven to gas 4 / 180C / 350°F and lightly grease and flour a loaf tin.
  2. Put the sugars, sauces, oil and vanilla in a bowl and mix together well.
  3. Sprinkle the flour, baking powder, bicarb and nutmeg (and xanthan if using) on top then mix in, adding enough milk to bring to a banana bread batter consistency.
  4. Stir in the diced apples and pour into the loaf tin.
  5. Bake for 60 minutes until well risen and pulling away from the edges of the tin.
  6. Let cool in the tin for 5 minutes then release to cool completely on a wire rack before glazing if desired and slicing.

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