Steps to Prepare Homemade Keto Chicken Malai kebab

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Keto Chicken Malai kebab - Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, keto chicken malai kebab. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Keto Chicken Malai kebab is probably the favorite food menus that are sought by many people throughout the internet. For anyone who is the individual who needs the recipe information, then this is the right website page. We convey the steps to how in order to smoke along with the ingredients needed. Make sure you also display related videos as additional information.

To begin with this particular recipe, we must prepare a few components. You can have Keto Chicken Malai kebab using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Keto Chicken Malai kebab

1. You need 500 gms of Boneless Chicken.
2. Make ready 100 ml of Heavy Cream.
3. Get 50 gms of Cheese-Britannia or Amul.
4. Get 10 gms of Ginger-Garlic Paste.
5. Get 2 tbsp of Ghee or clarified butter.
6. Get 1/2 tsp of Salt.
7. Get 1/2 tsp of Black Pepper Powder.
8. Get of Juice of half a lime.
9. Make ready 1/2 of Green Pepper.
10. Make ready 1/2 of Yellow Pepper.
11. Prepare 1/2 of Red Pepper.
12. Get as needed of Onion.

Steps to make Keto Chicken Malai kebab

1. Cut the chicken into kebab size pieces. In a bowl mix the cheese, cream, ginger,-garlic paste, salt, pepper, and lime juice. Add the ghee too. Mix all the ingredients well till you have a nice creamy marinade..
2. Add in the chicken and mix nicely with fingers to coat all the pieces. Cover and set aside for one hour if you are going to grill it soon or else store it in the fridge overnight.
3. Before grilling brush the ghee on the chicken pieces. I used wooden skewers which I had soaked for 15 minutes. You can skewer and directly roast but I lined a baking tray with foil and grilled the chicken on it..
4. I like colour in my food and I chopped square pieces of the coloured peppers and onion and skewered them with the half cooked chicken. I then roasted them on a grill in the oven to get the charred colour..
5. Serve with chutney and lime. Bon appetite!!.

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