Step-by-Step Guide to Make Ultimate Are You Hungarian (?) Goulash

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Are You Hungarian (?) Goulash - Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, are you hungarian (?) goulash. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Are You Hungarian (?) Goulash has become the favorite food menus that will be sought by many people throughout the internet. When you are the individual who is seeking the recipe information, then this is the right website page. We convey the steps to how in order to cook along with the ingredients needed. Do not forget to also display related videos as additional information.

To begin with this particular recipe, we must first prepare a few components. You might cook Are You Hungarian (?) Goulash using 13 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Are You Hungarian (?) Goulash

1. Prepare 2 tbsp of butter.
2. Make ready 1 tbsp of oil.
3. Take 2 medium of onion, chopped (I like mine pretty much pureed).
4. Make ready 3 clove of garlic, minced.
5. Take 3 tsp of caraway seeds, ground (I use my coffee grinder, makes for really interesting coffee the next go around if I forget to clean it).
6. Make ready 2 tbsp of Hungarian hot paprika.
7. It's 2 tsp of grated lemon zest.
8. Take 2 tbsp of tomato paste.
9. Make ready 2 tbsp of red wine vinegar (I had apple cider, just use a lil less).
10. Make ready 4 cup of beef broth.
11. You need 2 1/2 lb of pork or veal cut into bite size pieces.
12. Get 1 of salt and pepper to taste.
13. You need 1 1/2 lb of peewee potatoes or Yukon gold potatoes peeled and diced.

Step by step to make Are You Hungarian (?) Goulash

1. In a large pan, (I use extra deep , heat butter and oil on medium high until butter has melted..
2. Add onion to pan and sauteé until soft and golden brown, about ten minutes..
3. Add your garlic and caraway to the onion and butter. Cook for approximately one minute..
4. Time to add the paprika and lemon zest to the mix and stir that in well for about a minute or until aromatic..
5. Now it's time to add your tomato paste..
6. Add your vinegar and broth..
7. Scrape up any tasty lil brown bits that have collected on the bottom of your pan..
8. Add your pork or veal now and bring it all to a slow boil.
9. Now is when you can season lightly with salt and pepper if you like, then lower heat to a medium low..
10. Cover and simmer until your meat is very tender, stirring occasionally. This takes approximately an hour and a half..
11. At this point you add your potatoes and cook them until they are fork tender, 20-30 mins. longer.
12. You are now ready to dish up all your hard work, maybe sprinkle on some sharp cheddar and some red pepper flakes.... crusty French bread dipped in the gravy is amazing!.

So that is going to wrap it up with this special food are you hungarian (?) goulash recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!