Vegetarian Singapore Rice Noodles - Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, vegetarian singapore rice noodles. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian Singapore Rice Noodles is probably the favorite food menus that are increasingly being sought by many people people through the internet. For anyone who is the one that is looking to get the recipe information, then this can be a right website page. We convey the steps to how in order to cook together with the ingredients needed. Do not forget to also display related videos as additional information.
To begin with this particular recipe, we must prepare a few components. You can certainly cook Vegetarian Singapore Rice Noodles using 17 ingredients and 2 steps. Here is how you cook it.
Ingredients of Vegetarian Singapore Rice Noodles
- Make ready of Cooking oil.
- Get 2-3 of garlic cloves, minced.
- You need 2 tbsp of curry powder, divided.
- You need 1 cup of celery, juilenned.
- Take 1/4 of green peppers.
- Take 3/4 of red onion, juilenned.
- Get 1 tbsp of cooking wine.
- Make ready Dash of sugar.
- Take 1/2 package of vermicelli noodles, cooked + drained.
- Make ready 1 tbsp of sriracha.
- Make ready 1/2 tbsp of chili paste.
- You need 1.5 tsp of turmeric.
- Prepare of Salt to taste.
- Get 1 cup of seasoned plant-based chicken, grilled + shredded.
- It's 2 of eggs, cooked + juilenned.
- You need Dash of sesame oil.
- Prepare of Sesame seeds (optional).
Steps to make Vegetarian Singapore Rice Noodles
- Heat oil and 1 tbsp curry powder in pan. Sauté garlic onions, celery, and peppers. Salt to taste. Stir in eggs. Set aside..
- Heat oil in pan. Add noodles, 1 tbsp curry powder, salt, sriracha, and chili paste. Add wine and sugar. Stir and coat noodles evenly. Add chicken and sautéed vegetable mixture. Drizzle sesame oil. Sprinkle with sesame seeds..
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